Flaky dough for kurnik
Description
Kurnik is a delicious and interesting pastry, for which you can use pork mince, chicken pieces, and other ingredients as filling. The enriched dough is made with margarine, sour cream, kefir, mayonnaise, and other dairy products, along with eggs, sugar, and baking soda. The result is a very tasty dough, which can also be used to make other baked goods. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the margarine in a bowl and melt over low heat or use a microwave. Do not let it boil.
- 2
Step 2
2. Let the margarine cool slightly, then add 1 egg (if it's too hot, the egg may scramble), along with sour cream, baking soda, and a teaspoon of salt. Mix with a fork or whisk until smooth and well combined.
- 3
Step 3
3. Sift the flour in advance to enrich it with oxygen. This will make the baked goods lighter and airier. Add the flour to the liquid mixture in portions.
- 4
Step 4
4. Knead a stiff dough. It is necessary to knead it very thoroughly by hand. Cover the finished dough with a towel and put it in the refrigerator for half an hour. Then, you can use it to bake a kurnik.