Sour cream dough for a chicken pie
Description
The baking is simple and quick. This recipe is a classic version of enriched dough for savory pies, including chicken pies (kurnik). Making dough for kurnik with sour cream is not difficult. The main thing is to use fresh sour cream and high-fat milk. Baked goods made from this dough turn out fluffy, delicious, and with a beautiful crust. I'm writing this, and my mouth is already watering. So, let me quickly and in detail explain how to prepare sour cream dough for kurnik, and then we'll start cooking. Here's how: 1. Mix four full tablespoons of fresh sour cream with an egg beaten with a fork. 2. Add softened butter and high-fat milk. 3. Now add salt and baking soda to the mixture, and mix well. 4. Gradually add flour and knead a fairly firm dough. 5. Place the dough in the refrigerator for at least half an hour to make it more pliable. 6. Divide the dough into two parts and shape the kurnik with your chosen filling to taste. The baking is ready. Serve it at the table.