Kefir-based dough for kurnik
Description
The pastry is simple and quick to prepare. The recipe for kefir-based test for kurnik is very easy. Moreover, dough made with kefir is especially soft. This dough can be stored in the refrigerator for several days without losing its flavor qualities. Melt the butter (or margarine) and mix it with beaten eggs. Then add sugar and salt, and mix well. Pour in the kefir. Gradually add flour and knead the dough. The dough should turn out soft. Now wrap it in plastic wrap or place it into a pot (previously greased with vegetable oil) and leave it in the refrigerator. The dough can stay in the fridge for days. Serve with tea or coffee.
Instructions
- 1
Step 1
Melt the butter over low heat.
- 2
Step 2
Mix it with beaten eggs and add sugar, salt, and mix everything.
- 3
Step 3
Add kefir.
- 4
Step 4
Gradually add the flour. You can sift it through a sieve; this will make the dough fluffier.
- 5
Step 5
Knead the dough. The dough should be soft. Now you can wrap it in plastic wrap or place it in a pot (previously greased with vegetable oil) and leave it in the refrigerator.