topfood.cloud
All recipes
Yeast dough for kurnik
Baked goods

Yeast dough for kurnik

20 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Be sure to follow all steps of the recipe, and you'll end up with excellent yeast dough for a kurник. Use only compressed yeast. Milk can be substituted with homemade natural yogurt, if desired.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in warm milk, add sugar and flour. Wait until it rises. Bubbles and cracks should appear on the surface.

  2. 2

    Step 2

    Step 2

    Add the butter and the eggs beaten with salt. Knead the dough until it doesn't stick to your hands. Add flour.

  3. 3

    Step 3

    Step 3

    Knead well.

  4. 4

    Step 4

    Step 4

    Pound the dough on the table; it will become softer and all the excess air will escape.

  5. 5

    Step 5

    Step 5

    Make a ball out of the dough. Done!