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Dough for Kurник
Baked goods

Dough for Kurник

20 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. This dough from the recipe can be used to make an excellent kurnik with absolutely any filling. The frozen dough can be stored for a very long time without losing its taste qualities at all. Everything is quick and easy to prepare. How to make kurnik dough? See below. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    2. Sift the flour into a large bowl, add salt and cut-in chilled butter into small cubes.

  3. 3

    Step 3

    Step 3

    3. Start rubbing the butter and flour together by hand. Of course, you can also use a food processor.

  4. 4

    Step 4

    Step 4

    4. The dough should reach a crumbly consistency.

  5. 5

    Step 5

    Step 5

    5. Add the liquid ingredients to the dough. In a small bowl, beat the egg with milk, then add it to the dough.

  6. 6

    Step 6

    Step 6

    6. Mix.

  7. 7

    Step 7

    Step 7

    7. Shape the dough into a ball.

  8. 8

    Step 8

    Step 8

    8. Wrap the dough in plastic wrap and store in the freezer. You can chill it and use immediately.