
Dough for Easter bread in a bread machine
Description
The recipe won't take much time. Thanks to this helper, you won't have to worry about the baking—the pastry won't burn. And if you follow all the proportions, you'll get perfect results. Traditionally, housewives wake up very early to prepare Easter kulich, sometimes not going to bed at all. With this recipe, the baked goods will be aromatic and delicious, and the dough will definitely turn out fluffy and appetizing. Serve with tea or coffee.
Instructions
- 1
Step 1

1. Crack the eggs into a measuring cup.
- 2
Step 2

2. Add milk to the brim.
- 3
Step 3

3. Add another 160 milliliters of milk.
- 4
Step 4

4. Transfer the mixture to the bread machine. Add the soft butter.
- 5
Step 5

5. Add sugar and salt.
- 6
Step 6

6. Add the vanilla sugar.
- 7
Step 7

7. Add flavoring.
- 8
Step 8

8. Add the flour and dry yeast.
- 9
Step 9

9. Start kneading the dough, and after the audible signal, add the washed raisins.
- 10
Step 10

10. Turn on the "Baking" program and bake until complete. Glaze the finished kuliches.