Cupcake batter in molds
Description
In the recipe for cupcake batter, you can use not only bananas but also other optional add-ins such as chocolate, berries, or dried fruits. Before serving, you can top them with icing or powdered sugar. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour yogurt or kefir into a deep bowl, add baking soda or baking powder, as well as a pinch of salt.
- 2
Step 2
2. Beat the eggs, add sugar and butter. For flavor, use vanilla extract in the cupcake batter recipe. You can also add a pinch of cinnamon or some liqueur, for example.
- 3
Step 3
3. Peel the bananas and slice them thinly or cut into medium cubes. Add to a bowl.
- 4
Step 4
4. Add the sifted flour in small portions and knead until smooth. If the cupcake batter turns out too thick, add a little more yogurt.
- 5
Step 5
5. When the dough is ready, place it into molds and put into the preheated oven.
- 6
Step 6
6. The ready-made cupcakes can be served immediately with tea. This is a great baking option that both adults and children will love.