Cake batter
Description
Homemade baked goods for tea. While the cake is baking, you can prepare any syrup for soaking or icing for decoration. In either case, you can turn a simple cake into a wonderful festive dessert, beautiful and delicious. Sometimes instead of cashews, I add walnuts or candied citrus peel. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Soak the raisins in a mixture of rum and coffee, preheat the oven to 180 degrees. Mix brown sugar with soft butter and beat.
- 2
Step 2
Then add the eggs one at a time and mix in the vanilla, kneading the dough well.
- 3
Step 3
Start adding the flour, sifted with baking powder. Beat the dough.
- 4
Step 4
At the very end, add chocolate, raisins squeezed dry of liquid, and chopped nuts to the dough.
- 5
Step 5
Grease the baking pan well with oil and dust with flour. Pour in the batter and bake for an hour.