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Dough for fried buns
Baked goods

Dough for fried buns

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. We'll be making a simple yeast dough. By the way, if your milk has soured, that's not yet a reason to throw it away. In fact, such milk can be used for making dough for fried buns. I use any filling—usually egg and herbs, but you can also use sweet fillings (with berries).

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in a small amount of kefir, add flour, salt, and sugar. Let it sit for about 20 minutes.

  2. 2

    Step 2

    Step 2

    Then knead the remaining ingredients, using as much flour as the dough will take. Let it rest for an hour.

  3. 3

    Step 3

    Step 3

    The dough has risen, knead it and dust with flour. You can now start shaping the buns.

  4. 4

    Step 4

    Step 4

    Well, actually, buns with egg.

  5. 5

    Step 5

    Step 5

    With berries.

  6. 6

    Step 6

    Step 6

    Fry in oil over a heated skillet until golden brown.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.