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Dough for Italian thin pizza
Baked goods

Dough for Italian thin pizza

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. This dough can be rolled out quite thin. Just remember to work with floured hands and rolling pin. Pizza on this dough bakes for about 10 minutes at 180°C. However, baking time naturally depends on the filling. Serve warm or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    In a large bowl, combine flour, yeast, salt, and sugar.

  2. 2

    Step 2

    Step 2

    Add the butter and slightly warm water.

  3. 3

    Step 3

    Step 3

    Knead the dough until a smooth ball forms. Grease the dough and the bowl with vegetable oil.

  4. 4

    Step 4

    Step 4

    Cover the dough with a towel and let it rest for 90 minutes.

  5. 5

    Step 5

    Step 5

    Knead the dough, dust the work surface with flour, and knead the dough once again thoroughly. Let it rest under a towel for 15 minutes. Now it is ready for baking. Roll it out into a flat sheet and add your favorite filling.