Dough for Italian pizza
Description
The recipe won't take much time. Italian pizza dough is very simple to make: water, flour, and olive oil. You can add yeast—I prefer it with yeast, as the edges turn out fluffier—but since we don't let the dough rise, it won't be very fluffy. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for your pizza.
- 2
Step 2
Mix all the ingredients for the dough in a bowl.
- 3
Step 3
Knead the dough.
- 4
Step 4
Divide the dough into several portions (this amount is enough for a couple of molds for me).
- 5
Step 5
Grease the baking dish or tray with olive oil, otherwise the dough will stick. Then roll out the dough and place it on the baking sheet. Roll it out thinly. Make the edges neat and fairly high.
- 6
Step 6
The filling of your Italian pizza can be absolutely any. Put the pizza in a preheated oven at 200°C and wait about 20 minutes.
- 7
Step 7
You can serve the ready pizza on Italian dough hot and fresh.