Kefir-based dough for khachapuri
Description
Delicious baked treat for the whole family. I really love khachapuri. I make them very often because they can be served with almost any dish instead of bread, or taken to work or on a picnic. At first glance, they look like a simple flatbread, but the cheese inside makes them incredibly tasty and juicy. My recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dissolve sugar in room temperature kefir.
- 3
Step 3
Now add salt and baking powder.
- 4
Step 4
Add half of the flour, mix well with a spoon. Then transfer the dough onto a working surface, sprinkle with a little more flour, and knead until you get a soft, elastic dough.
- 5
Step 5
The dough is ready. Prepare the filling with suluguni or mozzarella. Roll out the dough thinly, place the filling in the center, gather and pinch the edges together. Roll the resulting pouch with a rolling pin into a flatbread.
- 6
Step 6
Fry the khachapuri in a pan on both sides until cooked through.