Dough for mushroom-shaped cookies in molds
Description
The recipe won't take much time. This dough recipe can also be used to make nut-shaped cookies. These little mushrooms can serve as a wonderful decoration for cakes. But they also make a very tasty and beautiful dessert on their own. Give it a try! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a bowl, beat the eggs with sugar into a fluffy foam. You can use a mixer, but a whisk works as well. Then, while continuing to whisk, add softened butter and mayonnaise.
- 2
Step 2
2. In a separate container, thoroughly mix the flour and starch. Then add the flour mixture to the beaten ingredients and add the baking soda, previously neutralized with lemon juice. The dough should turn out quite thick.
- 3
Step 3
3. Grease the mushroom-shaped baking pan with oil and heat it well on the stove, preferably on a gas stove. Then quickly spread the dough into the pan and place it back on the stove. Keep the pan on the stove for about 3-4 minutes on each side.
- 4
Step 4
4. Carefully remove the mushroom-shaped cookies from the mold, trim off excess dough, and let them cool. Decorate the finished cookies as you prefer, for example, with poppy seeds and chocolate glaze.