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Cream puff dough
Baked goods

Cream puff dough

50 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. I want to share with you a method for making éclair dough at home. All you need for preparation: flour, eggs, water, butter, and salt. The dough should have the right consistency. If you shake the spatula with the dough and it falls into the bowl in one piece, then you've done it perfectly. Good luck with your cooking! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Place 100g of butter and a pinch of salt in a saucepan, pour in 250ml of water.

  2. 2

    Step 2

    Step 2

    Place the pot over heat and bring to a boil. Then add 200g of flour.

  3. 3

    Step 3

    Step 3

    Keep the saucepan over heat until the flour is cooked. Stir the dough thoroughly until it reaches a smooth consistency.

  4. 4

    Step 4

    Step 4

    Remove the pot from the heat.

  5. 5

    Step 5

    Step 5

    Let the dough cool slightly and add 4 eggs. Mix well.

  6. 6

    Step 6

    Step 6

    At first, the dough will be lumpy.

  7. 7

    Step 7

    Step 7

    Then, while stirring constantly, it will become a homogeneous mass.

  8. 8

    Step 8

    Step 8

    Transfer the finished dough into a bag. Store in the refrigerator.