Cheddar bread dough
Description
Perfect for tea and coffee. Today I suggest not going to the store for bread, because I'm going to tell you,
Instructions
- 1
Step 1
First, measure out 600 grams of flour and sift it into a deep bowl.
- 2
Step 2
Pour a little warm water into a glass and dissolve the yeast in it.
- 3
Step 3
Pour this mixture into the flour, add sugar, salt, olive oil, and the remaining water. Knead these ingredients into a smooth, uniform dough that should be quite liquid, similar in consistency to sour cream. Cover it with a towel and place in a warm spot overnight (for at least 5 hours).
- 4
Step 4
Sprinkle the table generously with flour and place the dough on it, dividing it into 2 parts. Shape each into a loaf and transfer onto a baking sheet. Dust the ciabattas with flour and let them rise in a warm place for another 20-30 minutes. Then bake them—good luck!