Dough for chebureki in a bread maker
Description
This recipe won't take much time. I'll share with you a very simple way to make chebureki dough using a bread machine. Since my entire family adores chebureki, I cook them quite often. Probably for this very reason, I bought a bread machine, hoping it would make my life much easier. Overall, I wasn't mistaken—it really makes the dough faster and, most importantly, of better quality than I can achieve by hand. Plus, I now have more free time to spend on myself. Making chebureki has become much more fun and easier. Here's the recipe for chebureki dough in a bread machine: 1) Pour flour and salt into the bread machine container, add water and vodka, then crack in an egg. 2) Set the machine to the "Dough" mode, and feel free to watch TV or do something else useful in the meantime. 3) Once the bread machine finishes, remove the dough and start shaping the chebureki. That's basically it—the recipe is very simple, and the effort required is minimal. If you're wondering why vodka is included, it's because it gives the dough a flaky, layered texture. Serve warm or chilled. Perfect with tea.