Dough for chebureki with vodka
Description
Perfectly pairs with tea and coffee. If you've ever tried making chebureki at home, you probably know that the dough for them usually consists of just three ingredients: flour, water, and salt. Sometimes water is replaced with milk or kefir, but I suggest an even more interesting option—a recipe for cheburek dough with vodka. Yes, you heard me right—alcohol in the dough. And if you're wondering why, here's the answer: even a small amount of vodka added to the dough makes it much softer, airier, and results in a crispier texture when fried or baked. If you don't believe me, try these chebureki using this simple vodka dough recipe—you'll definitely notice the difference. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients so they are within reach. Sift the flour and measure the required amount of water and vodka.
- 2
Step 2
Add sugar and salt to cold water, mix until the granules are completely dissolved. Make a small depression in the sifted flour, pour in this mixture, then add vegetable oil and vodka.
- 3
Step 3
Mix all the ingredients, and when it becomes difficult to stir in the bowl, transfer the dough onto a floured flat surface.
- 4
Step 4
Next, knead the dough by hand until smooth. Cover it with a towel and let it rest for 10-15 minutes, then knead again for a couple of minutes. Repeat this process several times. Now our dough is ready, and we can proceed to shaping the chebureks.