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Dough for chebureks with vinegar
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Dough for chebureks with vinegar

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The dough for chebureks is very easy to knead using wheat flour, water, salt, vegetable oil, and with the addition of vinegar. The chebureks will be crispy and bubbly. The baking is ready. Serve to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the salt in water.

  3. 3

    Step 3

    Step 3

    Add the vinegar.

  4. 4

    Step 4

    Step 4

    Add water and vegetable oil.

  5. 5

    Step 5

    Step 5

    Stir the liquid.

  6. 6

    Step 6

    Step 6

    Sift half a portion of wheat flour into a bowl.

  7. 7

    Step 7

    Step 7

    Pour the liquid with vinegar.

  8. 8

    Step 8

    Step 8

    Stir the dough, breaking all the lumps with a spoon.

  9. 9

    Step 9

    Step 9

    Add the remaining flour.

  10. 10

    Step 10

    Step 10

    Knead a firm and elastic dough by hand. It should not stick to your hands. Let the dough rest under a towel for 20 minutes. Then you can fry the chebureks.

  11. 11

    Step 11

    Step 11

    The dough for chebureks with vinegar is ready.