Dough for chebureki made with water
Description
Delicious baked treats for the whole family. I used to think that making dishes with dough at home was simply impossible, especially for me, so I always preferred buying them at stores and cafes. But I made an exception for chebureki and decided to try making them at home. They turned out so delicious that now I want to share my success with you and show you how to make cheburek dough with water. This is a very simple recipe that anyone can handle—this dough simply cannot be ruined. And since it's not yeast-based, it takes only a few minutes to prepare. Everything is extremely simple and quick. So if you, like me, are a fan of chebureki, now you know how to make cheburek dough with water at home. Don't be lazy—get started! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
First of all, in order for the dough to be soft and the chebureki delicious, the flour needs to be sifted.
- 2
Step 2
Pour water into a saucepan, add salt and vegetable oil. Place on the stove and bring to a boil, then reduce the heat to medium and sift in 100 grams of flour. Quickly stir everything with a wooden spatula to prevent lumps from forming. When the mixture becomes smooth, turn off the heat and let it cool.
- 3
Step 3
When the prepared mixture has cooled to warm, add the egg and vodka, mix everything, and gradually begin adding the remaining flour.
- 4
Step 4
When the dough becomes difficult to stir with a spatula, transfer it onto a floured surface and start kneading by hand. Don't be lazy—spend about 20 minutes on this. Then move the finished dough into a bowl, cover it with a towel, and let it rest for 0.5–1 hour. After that, you can confidently start shaping the chebureks.