Dough for chebureki with mayonnaise
Description
Homemade pastries for tea. In chebureks, both the dough and the filling should be equally delicious. Let's agree — if one component fails, the taste of the whole dish suffers. The filling should be juicy, and the dough — crispy, yet not allowing the filling's juice to leak out. I'd like to share with you the recipe for exactly such dough. You won't need any special ingredients or skills to make it. The recipe for mayonnaise-based cheburek dough is quite simple—I'll explain. 1. We need to combine water and mayonnaise. It's best to do this in the bowl where you'll later knead the dough. Pour warm water into the bowl, add salt and mayonnaise, then mix thoroughly. A whisk works best for this. 2. Gradually add flour to the resulting mixture, stirring first with a spoon, then with your hands. 3. Sprinkle flour on the table and transfer the dough onto it. Knead the dough thoroughly, adding flour as needed. The dough should become smooth and uniform. 4. Cover the dough with plastic wrap or a towel and let it rest for about 15 minutes. Now you can start shaping the chebureks. The dough is ready! Enjoy your delicious chebureks!