Dough for chebureki with boiling water

Description

Perfectly pairs with tea and coffee. Chebureki made from this boiling water dough turn out crispy, with bubbly and delicious dough. During preparation, you can let the dough rest for 30 minutes, then knead again, adding flour. It can be stored in the refrigerator and also retains its qualities when frozen. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Pour water into a saucepan, add vegetable oil and salt. Bring to a boil.

2. 2

   Step 2

   Add a scant glass of flour to the saucepan and, without removing it from the heat, stir very quickly. You should get a small ball.

3. 3

   Step 3

   Remove from heat, let cool slightly, and mix the egg into the dough.

4. 4

   Step 4

   Add the remaining flour to the dough and knead gradually.

5. 5

   Step 5

   Knead the dough for a sufficient amount of time, then it will be soft and pliable.

6. 6

   Step 6

   Prepare the filling, roll out the dough thinly, and shape the chebureki.