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Dough for chebureks without eggs
Baked goods

Dough for chebureks without eggs

120 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. To make an egg‑free dough, the flour must be steeped in boiling water for stickiness and left for a couple of hours so that the gluten activates. Be careful when you start mixing the dough—it’s hot, so initially it’s best to stir it with a spatula. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a large bowl, mix the flour, salt, and butter.

  3. 3

    Step 3

    Step 3

    Pour the flour with boiling water and carefully start mixing with a spatula.

  4. 4

    Step 4

    Step 4

    When the flour has cooled slightly, knead a uniform dough. Wrap it in plastic wrap and let it rest for 1‑2 hours at room temperature.

  5. 5

    Step 5

    Step 5

    The dough for chebureks without eggs is ready.