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Dough for buns
Baked goods

Dough for buns

240 min4 serv.21 февр. 2026 г.

Description

This is not quite an ordinary yeast-based dough—it includes ricotta. I think everyone will enjoy its texture: soft and tender, yet slightly crumbly thanks to the cheese. A very interesting baked treat. And if you shape the buns like croissants, as I did, you can add any filling you like. The baking is done. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour and mix with all the dry ingredients.

  2. 2

    Step 2

    Step 2

    Combine the soft butter with the flour and mix.

  3. 3

    Step 3

    Step 3

    Add ricotta, sugar, cinnamon and make a crumb like this.

  4. 4

    Step 4

    Step 4

    Now knead the dough by hand and roll it out into a thick sheet. Fold it several times and roll it out again.

  5. 5

    Step 5

    Step 5

    Wrap the dough in plastic wrap and refrigerate for 30 minutes, or preferably overnight.

  6. 6

    Step 6

    Step 6

    Then roll out the dough into a circle and cut it into triangles, roll into croissants or shape into buns of other forms. Leave in a warm place for 3 hours.

  7. 7

    Step 7

    Step 7

    Bake at 190 degrees for 20-25 minutes.