Dough for sugar buns

Description

Delicious baked goods for the whole family. This yeast dough is suitable for making sugar buns, as well as various pies and sticky buns. If you don't plan to bake the buns right away, you can knead the dough and store it in the refrigerator overnight, then continue baking the next day. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   In a small bowl, mix the yeast and warm water. Set aside.

2. 2

   Step 2

   Take a second bowl, add the butter and sugar to it. Mix the ingredients with a mixer using the paddle attachment at medium speed until smooth. Then add the egg yolks one at a time, mixing with the mixer after each addition. Add vinegar and vanilla extract to the mixture. Mix the ingredients thoroughly again.

3. 3

   Step 3

   Slowly add the sour cream to the mixture and stir until smooth. Then pour in the prepared yeast.

4. 4

   Step 4

   Mix the flour with salt and add it to the bowl with the remaining ingredients. Using a mixer at low speed, start kneading the dough. Knead the dough until it begins to pull away from the sides of the bowl and forms into a ball.

5. 5

   Step 5

   Place the dough on a floured work surface. Knead the dough by hand for another 5 minutes until smooth and uniform. Shape the dough into a ball.

6. 6

   Step 6

   Sprinkle the bottom of a large glass bowl with flour and place the dough inside. Cover the bowl with a clean, damp kitchen towel, then tightly wrap it with plastic wrap.

7. 7

   Step 7

   Let the dough rise for 3-4 hours, until it doubles in size. The dough is ready!