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Dough for buns
Baked goods

Dough for buns

120 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Here is probably the simplest method. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place sugar and yeast into a deep bowl. Slightly warm the water and pour it into the bowl. Let it sit for about 10 minutes, until the yeast starts to "work".

  2. 2

    Step 2

    Step 2

    2. Add salt.

  3. 3

    Step 3

    Step 3

    3. Two cups of flour.

  4. 4

    Step 4

    Step 4

    4. Start kneading the dough. Add odorless vegetable oil.

  5. 5

    Step 5

    Step 5

    5. Add the remaining flour and knead the dough. Cover the bowl with plastic wrap and let it rise in a warm place.

  6. 6

    Step 6

    Step 6

    6. After about 40 minutes, punch down the dough and let it rise again. As a result, it should triple in size.

  7. 7

    Step 7

    Step 7

    7. That's it, the dough is ready and you can shape and bake the buns.