Pancake dough with meat
Description
The easiest and most delicious breakfast option is pancakes. And thanks to the meat filling, the breakfast will also be satisfying. Prepare these meat-filled pancakes for your family and loved ones. The batter is elastic and perfect for stuffing, as the pancakes won't tear and hold the filling well. The dish is ready. Serve at the table.
Instructions
- 1
Step 1
Finely chop the onion and fry in vegetable oil until golden brown.
- 2
Step 2
Boil the meat, pass it through a meat grinder, and mix with onions.
- 3
Step 3
Beat the eggs into a foam, add a cup of milk, salt, and sugar. Mix everything again and gradually, in several portions, sift in the flour to avoid lumps. Once the flour is dissolved, add the remaining milk and 3 tablespoons of vegetable oil.
- 4
Step 4
The batter should be slightly thinner than usual, this is normal. Bake the pancakes on a hot greased skillet.
- 5
Step 5
If desired, while the pancakes are still hot, brush them with a piece of butter.
- 6
Step 6
Place the crepe on a plate, use a teaspoon to place the filling in the center, then fold the crepe into a envelope shape.