Pancake batter with water
Description
Pancakes made with water, eggs, and flour instead of milk have ancient origins. In medieval times, wine was originally used instead of milk or water. There is a belief that when a cook flips a pancake in the pan, they can make a wish. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Break the egg into a bowl.
- 2
Step 2
Beat the egg with a fork.
- 3
Step 3
Add water, mix well.
- 4
Step 4
Add salt.
- 5
Step 5
Sift the flour into a bowl.
- 6
Step 6
Stir the mixture with a fork.
- 7
Step 7
Until the dough becomes smooth and uniform, without lumps.
- 8
Step 8
Brush a non-stick frying pan with vegetable oil and let it heat up well over high heat.
- 9
Step 9
Pour a ladleful of batter into the pan and cook the pancake for 3-5 seconds over high heat.
- 10
Step 10
Flip the pancake to the other side and make a wish! :)
- 11
Step 11
Place the finished pancake onto a plate, spread it with butter, and continue cooking pancakes until the batter is used up.