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Pancake batter with milk
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Pancake batter with milk

15 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. For tasty batter, use full-fat natural milk. Add eggs, sugar, and flour to it, and mix with a whisk until smooth. Fry the pancakes on a clean, dry non-stick pan. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the pancakes. For flavor, you can use vanilla sugar or any fruit essences.

  2. 2

    Step 2

    Step 2

    Dissolve sugar in milk, add eggs. Mix with a whisk.

  3. 3

    Step 3

    Step 3

    Add a pinch of salt and vanilla sugar. Add the sifted flour and vegetable oil, and mix the dough until smooth using a whisk.

  4. 4

    Step 4

    Step 4

    The pancake batter is ready. Make sure there are no lumps of flour. The batter should have a moderately liquid consistency. Use the batter as intended.