Baked goods
Eggless pancake batter
15 min4 serv.21 февр. 2026 г.
Description
Delicious baked goods for the whole family. I want to share a classic way of making eggless pancake batter at home. The right consistency of this batter should resemble thick sour cream. Cooking the pancakes is pure pleasure—they turn out very beautiful, thin, and look appetizing on the table. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a deep bowl, combine kefir, sugar, salt, and baking soda. Add flour and whisk the mixture with a whisk until smooth.
- 2
Step 2
Gradually pour in the boiling water, continuing to whisk. The mixture should have the consistency of liquid sour cream.
- 3
Step 3
At the end, add vegetable oil and mix. Let the batter rest for 10 minutes before baking the pancakes. Ready!