Sponge cake batter
Description
Delicious baked goods for the whole family. Sponge cake is the perfect base for pastries, cakes, and other desserts. But not every homemaker manages to prepare the right dough to get tasty and fluffy baked goods. Today I will tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the sponge cake batter, sift the flour well (preferably twice), and separate the yolks from the egg whites.
- 2
Step 2
Then, using a mixer, beat the egg whites with a pinch of salt, starting at low speed and gradually adding sugar. As the whites increase in volume, increase the mixing speed.
- 3
Step 3
Then, without stopping the beating, add the yolks one at a time.
- 4
Step 4
Next, add the flour one spoonful at a time, gently and slowly mixing the dough from the bottom up with a spatula or spoon.
- 5
Step 5
Grease the baking pan with a small amount of vegetable oil or line it with parchment paper. Then carefully pour the batter into the pan and place it in a preheated oven at 180 degrees.
- 6
Step 6
Bake the sponge cake for 30 minutes, then turn off the oven but leave the cake inside for another 15 minutes. Then transfer the cake, still in the mold, onto a wire rack to cool completely. The finished sponge cake can be served with tea or used for making cakes.