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Dough for Belyashi on Kefir
Baked goods

Dough for Belyashi on Kefir

120 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. To prepare delicious belyashi dough, dissolve yeast in a small amount of water, then add the remaining ingredients and knead a soft dough. Let it rise. Ready. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients according to the list. The kefir should be at room temperature, slightly warm.

  2. 2

    Step 2

    Step 2

    Take a little hot water and dissolve the yeast in it.

  3. 3

    Step 3

    Step 3

    Add salt, sugar, egg, warm kefir, and mix all the ingredients.

  4. 4

    Step 4

    Step 4

    Pour in the vegetable oil. Gradually add the sifted flour in parts and knead the dough.

  5. 5

    Step 5

    Step 5

    Do not knead the dough too vigorously; it is enough to form a firm, non-sticky ball. Place it in a deep bowl and cover with a clean, dry cloth. Let the dough rise in a warm place for 1.5 to 2 hours.

  6. 6

    Step 6

    Step 6

    After 2 hours, the dough is ready, use as intended. Good luck!