Dough for belyashi

Description

Homemade baked goods for tea. Preparation: Pour water or milk into a bowl, add the yeast with sugar and let it sit for 5‑7 minutes until a foam forms. Add flour to the bowl, make a well in the center. Add the egg, room‑temperature kefir, yeast and salt. Knead the slightly sticky dough for 10‑15 minutes. The dough will stick to your hands. Place the finished dough in a pot, cover with a towel and set it in a warm place for 1 hour or longer, until the dough doubles in volume. Serve cooled or slightly warm.

Instructions