Dough
Description
Homemade baked goods for tea. "Breeze" dough is a wonderful base for both sweet and savory pies. It pairs beautifully with any filling. When making the dough, it's important not to overmix it, so it doesn't become too dense and heavy. Speed and the temperature of all ingredients are crucial when working with it Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
The butter and water for making the dough should be ice‑cold, so chill them in advance.
- 2
Step 2
Sift the flour into a deep bowl.
- 3
Step 3
Add a pinch of salt.
- 4
Step 4
Grate the frozen butter on a grater and rub it into a uniform crumb.
- 5
Step 5
Add the water and quickly knead the dough.
- 6
Step 6
Form a ball, wrap it in cling film, and place it in the refrigerator for 30 minutes.
- 7
Step 7
The "Breeze" dough is ready.
- 8
Step 8
Experiment with fillings and enjoy the most delicious baked goods.