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Non-yeast shortcrust pastry
Baked goods

Non-yeast shortcrust pastry

30 min4 serv.21 февр. 2026 г.

Description

Shortcrust pastry is very practical. Occasionally, I buy ready-made puff or yeast dough, but I always make shortcrust pastry myself. It's very quick and easy to prepare. Shortcrust pastry is perfect for baking pies, tarts, muffins, and cakes.

Instructions

  1. 1

    Step 1

    Step 1

    1. I take the butter out of the refrigerator in advance and put it into a saucepan, add sugar and salt, then mix.

  2. 2

    Step 2

    Step 2

    2. Add a chicken egg and mix again.

  3. 3

    Step 3

    Step 3

    3. Sift the flour in advance and gradually add it to the butter and egg mixture, then add the baking soda.

  4. 4

    Step 4

    Step 4

    4. Knead the dough until it becomes soft and elastic.

  5. 5

    Step 5

    Step 5

    5. Cover the dough with a towel and let it rest for 15 minutes.

  6. 6

    Step 6

    Step 6

    6. I divide the rested dough into 2 parts and store them in the freezer. They will make excellent pies or cupcakes.