Eggless dough
Description
If you, like me, love homemade baked goods, I can share with you an excellent and time-tested recipe for eggless dough. As I've already mentioned, it's versatile because it's suitable for pies with various savory fillings, and you can also use it to make pizza or, for example, pigs in a blanket. Besides, it's very quick to prepare and doesn't require much money, so this simple eggless dough recipe is truly a lifesaver for me. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First, sift 3 cups of flour into a deep bowl, grate the margarine on a coarse grater, and add it to the flour.
- 2
Step 2
Now rub the margarine into the flour by hand until it resembles breadcrumbs.
- 3
Step 3
Add dry yeast, sugar, and salt to the resulting mixture, and mix everything.
- 4
Step 4
Then pour in the milk and mix all the ingredients thoroughly once again until a completely homogeneous consistency is achieved.
- 5
Step 5
To the resulting liquid mixture, gradually start adding the remaining flour and begin kneading the dough. Keep adding flour until the dough no longer sticks to your hands. Cover the bowl with plastic wrap and refrigerate for 2 hours. After that time has passed, you can confidently proceed with rolling out the dough and so on.