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Yeast-free dough
Baked goods

Yeast-free dough

40 min4 serv.21 февр. 2026 г.

Description

Yeast dough is capricious and doesn't always turn out well, but don't be discouraged. After all, you can still bake delicious and aromatic pies or buns using yeast-free dough. From this recipe, you will learn how. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    The butter needs to be melted, but it should not be hot.

  2. 2

    Step 2

    Step 2

    Mix all dry ingredients in a bowl.

  3. 3

    Step 3

    Step 3

    Add the melted butter to the dry ingredients and rub everything into crumbs.

  4. 4

    Step 4

    Step 4

    Add warm kefir. It must be warmed! But, of course, not boiled.

  5. 5

    Step 5

    Step 5

    And knead a soft dough that doesn't stick to your hands. You might need some flour during kneading, but don't add too much. Place the dough in the refrigerator for half an hour, and then you can start making pies or buns.