Проверю, есть ли в проекте полный текст рецепта — в сообщении указано только название.
Description
Perfect for the table and with drinks. The recipe with these ingredient proportions is calculated for 1–2 servings, so if you are preparing Mother-in-Law’s Tongue for a festive table, increase the quantity of ingredients. For such an appetizer, it is best to choose larger eggplants. They somehow hold their shape better and turn out more attractive. I wish you good luck in cooking. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the eggplant well, trim off the stem, and slice it lengthwise into thin slices. Salt the pieces generously on both sides and let them sit for 20 minutes until they release their juice. Then pat each slice dry with a paper towel.
- 2
Step 2
Next, fry each piece of eggplant on both sides until golden brown and place on a paper towel.
- 3
Step 3
Cool the eggplant, then spread a thin layer of mayonnaise on each piece, squeeze in garlic, add pepper (no salt needed), and place a piece of tomato on each. Roll into a roll.
- 4
Step 4
Before serving, let cool and garnish with herbs.