
Grated chocolate pie with cottage cheese
Description
Homemade pastry for tea. The cottage cheese filling for the pie can be blended with a blender, and it will become smooth, similar to a soufflé. You can mash the cottage cheese with a fork, and the filling will have small lumps, with a more familiar cottage cheese taste. Choose the option you like best.
Instructions
- 1
Step 1

Let's prepare the ingredients.
- 2
Step 2

Pour sugar into a bowl and crack in the egg. Mix with a whisk.
- 3
Step 3

Add softened butter and mix everything together.
- 4
Step 4

Add the cocoa powder.
- 5
Step 5

Next, add the flour in small portions and knead the dough.
- 6
Step 6

We send the finished dough to the refrigerator for 30 minutes.
- 7
Step 7

Preparing the cottage cheese filling. Beat the eggs with sugar.
- 8
Step 8

Add the cottage cheese and sour cream. Blend with an immersion blender.
- 9
Step 9

The mixture turns out homogeneous.
- 10
Step 10

Grate the chilled dough and sprinkle it onto the bottom of a springform pan. Press it down slightly. Leave 25% of the dough in the refrigerator.
- 11
Step 11

Pour the curd mixture onto the dough. Place it in the oven. Bake at 180 degrees for 15 minutes.
- 12
Step 12

After 15 minutes, grate the remaining dough over the pie and continue baking for another 30 minutes. The temperature can be reduced to 170 degrees.
- 13
Step 13

The grated chocolate pie with cottage cheese is ready.