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Grated chocolate pie with cottage cheese
Baked goods

Grated chocolate pie with cottage cheese

120 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. The cottage cheese filling for the pie can be blended with a blender, and it will become smooth, similar to a soufflé. You can mash the cottage cheese with a fork, and the filling will have small lumps, with a more familiar cottage cheese taste. Choose the option you like best.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour sugar into a bowl and crack in the egg. Mix with a whisk.

  3. 3

    Step 3

    Step 3

    Add softened butter and mix everything together.

  4. 4

    Step 4

    Step 4

    Add the cocoa powder.

  5. 5

    Step 5

    Step 5

    Next, add the flour in small portions and knead the dough.

  6. 6

    Step 6

    Step 6

    We send the finished dough to the refrigerator for 30 minutes.

  7. 7

    Step 7

    Step 7

    Preparing the cottage cheese filling. Beat the eggs with sugar.

  8. 8

    Step 8

    Step 8

    Add the cottage cheese and sour cream. Blend with an immersion blender.

  9. 9

    Step 9

    Step 9

    The mixture turns out homogeneous.

  10. 10

    Step 10

    Step 10

    Grate the chilled dough and sprinkle it onto the bottom of a springform pan. Press it down slightly. Leave 25% of the dough in the refrigerator.

  11. 11

    Step 11

    Step 11

    Pour the curd mixture onto the dough. Place it in the oven. Bake at 180 degrees for 15 minutes.

  12. 12

    Step 12

    Step 12

    After 15 minutes, grate the remaining dough over the pie and continue baking for another 30 minutes. The temperature can be reduced to 170 degrees.

  13. 13

    Step 13

    Step 13

    The grated chocolate pie with cottage cheese is ready.