Grated Apple and Cottage Cheese Pie
Description
To make this pie we will need only the most affordable ingredients, and it will turn out very tasty! For the filling, besides apples I suggest adding raisins, but they can be replaced, if desired, with nuts or candied fruit, or you can omit them entirely. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the flour, baking powder, salt, and butter cut into pieces.
- 3
Step 3
Rub it with your hands until it reaches a crumbly consistency and add the eggs beaten with a fork.
- 4
Step 4
Knead the dough, shape it into a ball, then divide it into two parts and place them in the freezer.
- 5
Step 5
Remove the core from the apples and cut them into cubes. Sauté the apples with a piece of butter and 25 grams of sugar in a pan for 2–3 minutes.
- 6
Step 6
Separately combine the cottage cheese, eggs, vanilla sugar, sour cream, and the remaining 100 g of sugar.
- 7
Step 7
Stir everything until uniform, add the cooled apples and rinsed raisins.
- 8
Step 8
Grease the baking pan with butter. Directly in the pan grate the pre‑prepared dough on a coarse grater and spread it evenly over the bottom.
- 9
Step 9
Place the filling on top.
- 10
Step 10
Sprinkle the second portion of the dough over the filling and bake the pie in the oven at 180 °C for about 60 minutes.
- 11
Step 11
Allow the finished apple and cottage cheese pie to cool slightly, then slice it and serve it at the table.
- 12
Step 12
Ready. Serve at the table.