Apple grated pie
Description
Delicious baked treat for the whole family. You can use margarine to make the dough, or substitute it with butter if desired. Ingredient quantities are given for a 26 cm baking pan. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Gather all the ingredients from the list. The margarine (or butter) should be straight from the refrigerator. Wash the apples.
- 2
Step 2
First, carefully separate the whites from the yolks of two eggs into two different bowls.
- 3
Step 3
Then proceed to prepare the dough. Place the chicken egg yolks into a bowl and add sugar. Set the bowl over a saucepan with water and place this double boiler over medium heat. Vigorously whisk the yolks and sugar with a whisk until the sugar dissolves, during which the mixture will noticeably lighten in color.
- 4
Step 4
Place cubes of chilled margarine or butter into the spacious blender bowl, then add flour on top.
- 5
Step 5
Turn on the device, and as a result, you should get fine crumbs.
- 6
Step 6
Place the crumbs from the blender bowl into a large bowl, add the baking powder, and mix in the yolk mixture.
- 7
Step 7
Knead a soft dough that does not stick to your hands. Divide the entire dough into 1/3 and 2/3 portions. Wrap the larger portion in plastic wrap and refrigerate on a shelf for 30 minutes, while the smaller portion should also be wrapped in plastic wrap and placed in the freezer for 15 minutes.
- 8
Step 8
Work on the filling. Pour the egg whites into a large bowl and beat them with a mixer until stiff peaks form, gradually adding sugar while beating.
- 9
Step 9
Peel the apples and cut the flesh into small cubes, or grate on a coarse grater.
- 10
Step 10
Place the sliced apples into a bowl with the beaten egg whites, add cinnamon.
- 11
Step 11
Gently mix everything with a spatula. The filling is ready.
- 12
Step 12
Line the baking pan with parchment paper. Take the dough out of the refrigerator and shape it by hand into a pie base with sides 3-4 cm high. Prick the base with a fork.
- 13
Step 13
Place all the filling on the base, spreading it evenly with a spoon.
- 14
Step 14
Take the smaller portion of the dough out of the freezer and grate it on a coarse grater, then spread it over the filling in an even layer. Bake the pie in a preheated oven at 180 degrees Celsius for 40-45 minutes.
- 15
Step 15
Cool the finished cake and serve.
- 16
Step 16
Ready. Serve at the table.