Cherry grated pie
Description
Delicious baked treat for the whole family. This tender, soft grated cherry pie is very easy to prepare. Simply make a basic dough using butter, sugar, baking soda, egg, water, and flour. The rest of the steps are clearly described in the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour flour into a bowl.
- 2
Step 2
Add sugar.
- 3
Step 3
Grate the cold butter.
- 4
Step 4
Mix the flour, sugar, and butter until crumbly. Add the egg and cold water.
- 5
Step 5
And also baking soda, neutralized with vinegar or lemon juice.
- 6
Step 6
Knead an elastic dough.
- 7
Step 7
Divide the dough into two unequal parts. Place the smaller part in the refrigerator for 30-40 minutes.
- 8
Step 8
Place the majority of the dough into the baking pan, spreading it evenly over the bottom.
- 9
Step 9
Wash the cherries, remove the pits, and dry them. Place them on the dough.
- 10
Step 10
Take the second part of the dough out of the refrigerator and grate it directly over the cherries.
- 11
Step 11
Bake the pie in the oven at 175 degrees for 40-45 minutes.
- 12
Step 12
The cherry crumb pie is ready. Take it out of the oven, let it cool, and cut into portions.