Jam-filled grated pie
Description
Homemade baked goods for tea. Even a beginner cook can prepare a grated pie with jam at home. You can use any fruit or berry jam as filling, but it's better to choose a thick one. This pie stays soft and delicious for several days. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. The butter and eggs should be at room temperature.
- 2
Step 2
Place soft butter into a deep bowl, add sugar, and beat with a mixer until smooth and fluffy.
- 3
Step 3
Beat in the chicken egg, continue whisking until the mixture becomes airy and slightly increases in volume.
- 4
Step 4
Now add the baking powder and vanilla extract.
- 5
Step 5
Weigh the required amount of premium wheat flour on kitchen scales. Add the flour gradually; the dough should not be too stiff.
- 6
Step 6
Knead a soft and smooth dough. Cut off one-third of the dough, place it in a food bag, and put it in the freezer for now.
- 7
Step 7
Roll out the remaining dough, place it in an 18-centimeter diameter pan, and spread it up the sides.
- 8
Step 8
Next, place the jam onto the dough in the pan, preferably not too thick a layer.
- 9
Step 9
Take the reserved piece of dough from the freezer, grate it on a coarse grater, and spread it evenly over the surface of the jam. Place the pan with the preparation into a preheated oven at 190 degrees Celsius and bake for 25–30 minutes using top and bottom heat. The pie is ready when the top turns golden brown.
- 10
Step 10
Be sure to cool the pie completely before cutting it into portioned pieces.
- 11
Step 11
Sprinkle the grated pie with powdered sugar before serving, and you can brew some aromatic tea or coffee.