Grated pie with cottage cheese and cherries
Description
Delicious baked goods for the whole family. Thin shortcrust pastry and a delicate cottage cheese filling with cherries — it’s very tasty. You can use fresh or frozen berries; the main thing is that they are pitted. The butter for the dough should be soft. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
To make the pie, prepare the necessary ingredients. Sift the flour ahead of time through a sieve to saturate it with oxygen.
- 2
Step 2
Combine the soft butter with the sugar.
- 3
Step 3
Mix the eggs into the dough.
- 4
Step 4
Add the sour cream. It can be of any fat content.
- 5
Step 5
Gradually add the flour with baking soda and mix it into the dough.
- 6
Step 6
Do not knead the dough for long, or it will become tough from too much flour. As soon as it starts forming a ball and stops sticking to your hands, do not add any more flour. Divide the dough into two unequal parts. Put the smaller part in the freezer so it freezes solid.
- 7
Step 7
To make the filling, combine cottage cheese, egg, and sugar. Mix with a fork. If the cottage cheese is very wet, you can add a little semolina or starch.
- 8
Step 8
Spread most of the dough in the baking dish. The dish can be any shape. Shape small raised edges along the sides.
- 9
Step 9
Spread the cottage cheese filling and cherries on top. Grate the frozen dough over it. Bake the pie in an oven preheated to 180°C for about 30–40 minutes. Adjust the time to suit your oven.
- 10
Step 10
Cool the finished pie. Then cut into pieces and.
- 11
Step 11
The baked goods are ready. Serve with tea.