cottage cheese pie

Description

The baking is simple and quick. This pie is not only delicious but also economical, as the ingredients are usually easy to find in the refrigerator. You can use either homemade or store-bought cottage cheese. The pie can be shaped in any form. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place 2/3 cup of granulated sugar into a bowl, add the egg and baking powder, then mix.

2. 2

   Step 2

   Take the butter out of the refrigerator in advance, place it in a bowl, and mix everything again.

3. 3

   Step 3

   Sift the flour in advance and add it to the bowl in portions, knead the dough and divide it into 2 parts. Roll one part into a ball, wrap it in plastic wrap, and place it in the freezer for 30 minutes.

4. 4

   Step 4

   Place the cottage cheese in a bowl and add the remaining granulated sugar, then mix.

5. 5

   Step 5

   Line a baking pan with parchment paper, roll out one part of the dough and place it thinly into the pan.

6. 6

   Step 6

   Spread the cottage cheese filling evenly over the dough. Take the dough out of the freezer and grate it coarsely over the cottage cheese.

7. 7

   Step 7

   Bake in a preheated oven at 200 degrees for 30-40 minutes. Remove the pie from the oven and let it cool before cutting into pieces.