Cottage cheese pie with jam
Description
The recipe won't take much time. When you have no ingredients in the kitchen except for a standard set, don't worry—you can still surprise your loved ones. For example, you can learn about serving it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the soft butter with a fork together with regular and vanilla sugar.
- 2
Step 2
Then break the eggs into the mixture. Mix everything once again.
- 3
Step 3
Sift 300 g of flour with baking powder separately. Then add it to the butter mixture together with salt.
- 4
Step 4
Start mixing the dough with a spoon, then with your hands, adding the remaining flour.
- 5
Step 5
Divide the dough into 2 parts, making one larger than the other. Wrap the balls in plastic wrap and place them in the freezer for 30 minutes.
- 6
Step 6
Grease the baking pan. Place most of the dough into it, spreading evenly over the surface.
- 7
Step 7
Spread the jam.
- 8
Step 8
Grate the second part of the dough on a coarse grater and place it on top.
- 9
Step 9
Bake the pie in the oven at 185 degrees for 40 minutes.