Lemon grated pie
Description
Delicious pastry for the whole family. This pie is very easy to prepare in your home kitchen. It uses the most common ingredients. The only difficulty is rolling the dough thinly. If you're making this dough for the first time, don't get discouraged—everything will turn out perfectly once you place the sheet between two pieces of plastic wrap. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the water with the flour. Grate the frozen margarine on a coarse grater, constantly sprinkling flour over the grated portion. Then rub the grated margarine into the flour. Work quickly so the margarine doesn't melt.
- 2
Step 2
2. Separate the egg yolks from the egg whites. Rub the yolks with salt and sugar. Then mix them with the flour and margarine mixture.
- 3
Step 3
3. Form a ball from the resulting dough. Divide it into two parts. Place the smaller part into a bag and put it in the freezer for about 20 minutes.
- 4
Step 4
4. Roll out a large piece into a thin sheet. To do this, place the dough between two sheets of plastic wrap.
- 5
Step 5
5. Roll the thinly rolled dough onto the rolling pin and transfer it to a baking sheet. Form small edges from the dough.
- 6
Step 6
6. Place the lemon in hot water for 15 minutes. Then slice the lemon and remove the seeds. Pass the lemon pieces through a meat grinder. Add sugar to the ground lemon. Quickly spread it over the dough, evenly distributing it over the entire surface.
- 7
Step 7
7. Take the remaining piece of dough out of the freezer. Grate it on a shredder over the pie. Preheat the oven to 220°C. Bake the pie for 25–30 minutes. Then remove it from the oven and cut into portions. Let it cool and sprinkle with powdered sugar.