Grated cake with jam
Description
The recipe won't take much time. Grated pie with any jam is very easy and simple to prepare. Even beginner housewives can make it. Delight your family with tasty baked goods Can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a large bowl or pot, place the sifted flour and leavening agent. Grate the frozen butter. Rub the flour with the margarine until no lumps remain. The dough should become homogeneous. Make a well in the center and pour in the salt and sugar. Mix the flour with the sugar and salt. Beat the eggs into it.
- 2
Step 2
2. Knead the dough until it becomes soft. Grease the baking pan with butter. Divide the dough in half. Roll out one half to the size of your pan and place it in the pan, forming a rim.
- 3
Step 3
3. Take any jam. It will be tasty if you choose a jam with a hint of sourness. In my case it's blackcurrant. Spread it on the first layer of dough.
- 4
Step 4
4. Grate the second part of the dough directly onto the pie. The pie should be completely covered. Make sure the jam does not protrude. Place the pie in a preheated oven. As soon as the pie turns golden, it is ready. Let it cool and cut it into serving pieces.