Oatmeal grated pie
Description
Perfectly pairs with tea and coffee. Many home cooks love grated pies. Thanks to a special cooking technique, the pie develops a crispy, golden-brown top and a juicy filling. You should definitely try this version. If you're curious, the baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
In the bowl of a mixer or food processor, mix the sugar with the melted butter, add the eggs, and beat at high speed until the mixture is completely smooth and uniform.
- 2
Step 2
Then add oat flakes, chopped nuts, vanilla sugar, salt, flour, coconut flakes, and cinnamon. Knead the dough until it sticks to your hands. Divide the dough into two halves, placing the smaller portion in the freezer.
- 3
Step 3
Take a baking sheet and grease it with oil. Place the dough on it and spread it into a layer about one centimeter thick. Put the jam on the dough and spread it evenly over the surface.
- 4
Step 4
Take the second part of the dough out of the freezer and grate it on a coarse grater. Evenly sprinkle the jam with the dough. Bake the pie for forty minutes in the oven at 180 degrees.