Grated Pie
Description
Ideal with tea and coffee. To save money, the pie can be made with margarine. But with butter it turns out more tender and crumbly. With different jam each time you’ll get a new flavor. It can be served with tea or coffee.
Instructions
- 1
Step 1
For preparing the pie, prepare the necessary ingredients. Take the butter out of the refrigerator in advance so that it becomes soft.
- 2
Step 2
For the dough, cream the soft butter with sugar.
- 3
Step 3
Then mix in the eggs.
- 4
Step 4
Gradually add the sifted flour with baking soda and knead the dough. The dough will become soft, pliable, and will not stick to your hands.
- 5
Step 5
Divide the ready dough into two unequal parts. Put the smaller portion in the freezer so that it freezes.
- 6
Step 6
Roll out most of the dough on a sheet of parchment.
- 7
Step 7
Spread thick jam over the dough and distribute it across the entire surface.
- 8
Step 8
Grate the frozen dough on top. Place the pie in the oven, preheated to 180 °C, for about 30–40 minutes.
- 9
Step 9
The finished pie will brown and become golden in color. Remove it from the oven and let it cool slightly. Then cut it into pieces and serve.
- 10
Step 10
Remove from the oven and serve warm or cooled.