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Grated cakes
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Grated cakes

60 min4 serv.21 февр. 2026 г.

Description

The grated dough recipe is simple, but you need to adjust the amount of flour. If the dough turned out too soft, add another couple of spoonfuls of flour and mix until the dough becomes pleasant and pliable. The filling must be thick. If there is syrup, like in cherry jam, place the filling in a sieve to remove excess liquid. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We put the cherry jam in a sieve to let the liquid syrup drain. We will need only cherries.

  3. 3

    Step 3

    Step 3

    Beat the egg with sugar.

  4. 4

    Step 4

    Step 4

    Add the softened butter and mix.

  5. 5

    Step 5

    Step 5

    Pour the brandy.

  6. 6

    Step 6

    Step 6

    Add the flour and baking powder, and mix.

  7. 7

    Step 7

    Step 7

    Place the finished dough in plastic wrap and into the freezer for 15 minutes.

  8. 8

    Step 8

    Step 8

    Take the dough out of the freezer. It has hardened and can be grated on a grater. Spread the grated dough into the molds, as shown in the photo.

  9. 9

    Step 9

    Step 9

    In the center, place a spoonful of cherries or thick jam, any thick cream. I have two versions – with cherries and with apple jam.

  10. 10

    Step 10

    Step 10

    Grate the remaining dough and sprinkle it over the pastries. Place the pastries in a preheated oven for 15–18 minutes, baking at 180–190 °C.

  11. 11

    Step 11

    Step 11

    The pastries are ready.